Restaurants
Many visitors’ best memory of Bilbao is to do with the moments of pure delight that they enjoy when they linger over a meal at one of the city’s restaurants. Not only is it the opportunity to try the famous Basque cuisine, but you can also discover the many different facets that make up the gastronomy of the Basque Country. Everything is possible when tradition and local produce are respected. You just have to try it for yourself.
GARIBOLO
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The Garibolo has already made its mark in vegetarian cuisine in Bilbao and is doing such a good job that it has over 800 specials to choose from. Described as lacto-ovo-vegetarian-vegan-macrobiotic given the range it offers, this restaurant features a set menu consists of different types of bread + salad + soup, cream soups and purées + main course + homemade dessert. The drinks served include cold or room-temperature water (there are no soft drinks), wine (which includes organic ones) or beer or non-alcoholic beer. Its specials include vegetable meatballs and the carrot, coconut and chocolate dessert. They have gluten free dishes and have lunch-time, dinner and Saturday menus..
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